The Best And Tastiest Tuscany Menu For Christmas This Year

Christmas is the most popular of all religious events all over the world and it bears great importance to the Italian people. They are the ones who are the deepest rooted to their ancestors and their traditions.

Notable Food Eaten In Winter

Tuscany is located in the north of Italy and winter is mild in the coastal areas but harsh in the northern parts. So the people consume a lot of dry fruits especially almonds; along with citrus and spices.

Tuscany Traditions At Christmas in Different Cities

Christmas traditions are a little different in each region of Tuscany. But the food is the same. You can order or even buy ingredients from Italian food online store USA to know the taste.

Burning Wooden Pyramid

The most famous of all Christmas traditions is the burring of a pyramid that is piled up. This is a kind of a bonfire where people gather to sing, eat traditional food, drink, and enjoy themselves.

Lighting The Torches In Gorfigliano

There are about a hundred torches that are lite on Christmas Eve on the Strada di Valmaggiore. People meet at the Monteriggioni Castle, then light the torches and attend the Holy Mass Abbadia Isola Church.

Find The Dishes On Italian Food Online Store USA

If you are willing to impress your family and friends by showing them the real taste of Tuscany food then you can order the food direct from online food stores like Burrata House to make your upcoming Christmas memorable.

Tastiest Christmas Menus To Have This Year

The foods that you can have on this Christmas menu are simple but they have all the local ingredients that will make you popular amongst everyone. Here are the dishes that you can have on the menu.

Antipasto Tuscany Style

You can start off the celebrations with the starters also called antipasto because there is no kind of pasta in it. This includes all kinds of raw fruits, vegetables, and even meat. You can add your own personal touch to it by adding cheese that you can find online with the help of burrata cheese near me option.

Chicken Liver On A Plate

Along with the antipasto you can also serve cooked chicken liver in several variations. The best way to serve is to spread it on Italian bread or you can bake it with herbs and spices.

Bit-Size Pan Cakes

Another important traditional Italian Christmas Eve dinner menu is pancakes that are stuffed with spinach and ricotta. They are then folded o rolled and backed, and served with different sauces.

Main Course Is Pasta Stuffed With Different Ingredients

You can’t imagine any Italian dinner without one or two pasta dishes. It is a must on all occasions and especially at Christmas. The pasta is stuffed with meat or vegetables and then cooked in the thick sauce.

Sweet Delicacies Of Tuscany

For dessert, a cake-like bread is served called Panettone. This is a counterpart of the famous fruit cake that is on every table in the UK.

Sweet Savory For Later Drinks

At the end of the Christmas meal, you can serve sweet-savory that you can order through Italian food online store USA to be served with traditional Italian drinks.

How to Pick the Right Mozzarella Cheese for Your Needs?

What is Mozzarella Cheese? 

Mozzarella Cheese is a fresh cheese that originates from Italy. Anyone can buy mozzarella cheese online. On that note, you may wonder why is it specifically called ‘fresh cheese’? Yes, not all cheeses are fresh and some of them go through the process of ageing to get the right kind of taste and texture desired. Categorically, mozzarella cheese is not aged and is also sold without any rind. As the cheese is not aged, they are very supple, soft, workable, and have a distinct mild taste. They are prepared and produced using the ‘pasta filate’ methodology.  

In Italian, ‘pasta filata’ meaning – ‘spun paste’. It is called so, because of the stretching process that the cheese goes through to get the stringy and stretchy characteristics. The whole process uses a variety of steps to get fresh mozzarella texture and taste. Here are the few steps taken – 

  • Firstly, the milk used is curdled. 
  • Then, the curd is cut into pieces 
  • At the same time, the whey is drained away. 
  • Then comes the spinning step, which is also known as ‘filatura’ in Italian. 
  • After which, these curds are soaked in boiling water or whey. 
  • When the curd begins to float, then it’s the right time to drain off all the access liquid. 
  • Finally, the curd is mixed and kneaded till it gets a soft consistency and is still so stringy to the pull.
  • The massive mass of curd is then cut and rolled into smaller cheese balls.

Most other cheeses go through further processing; however, this is where fresh mozzarella cheese is complete. 

Types of Mozzarella

There are few different types of mozzarella cheese, they are: 

  • Buffalo Mozzarella – The original mozzarella was known as buffalo mozzarella. It is made from European water buffaloes. To be precise, these buffaloes hail from the Italian region known as Campania. It is by far the richest mozzarella among all else and has a gamey flavour to it. This type of mozzarella is considered a high-end one and is the best type of cheese used to make pizza. It also contains a high moisture level and is also best had fresh, uncooked, and accompanied by fresh juicy tomatoes, basil and a generous drizzle of olive oil.

    Some Strange Facts about the Buffalo Mozzarella: 
  1. Generally speaking, buffalo mozzarella is not made from cow’s milk. They are specially made using buffalo milk solely. 
  2. More recently – the term ‘buffalo mazzarella’ is also applied to mozzarella cheese made using cow milk.
  3. Buffalo mozzarella wasn’t considered gourmet or expensive. Today, mozzarella is regarded as a delicacy worth spending a good chunk of one’s money on. It was considered a delicacy by weaker sections of society in Italy, and the rich did not care for it as much. It’s only now that it’s considered ‘gold’ standard, and more and more people are able to buy mozzarella cheese online.
  4. The brine in the mozzarella packaging has a relevant reason for its presence. It plays a crucial role in keeping the mozzarella moist. If you drain off the brine, then the mozzarella will easily spoil away and lose its soft spongy quality. 
  • Fresh Mozzarella – Fresh Mozzarella, on the other hand, is commonly found in the cheese or dairy products aisle of delis and supermarkets. It is usually shaped like a fist-sized ball and contains brine in its packaging. If you are an avid fan of the basic simple, classic margarita pizza (authentic Italian), then using this type of cheese is acceptable as well. However, if the aim is made any regular-sized American pie based meal, then fresh mozzarella cheese could prove too soggy. Ideally speaking, fresh mozzarella should be consumed right after purchase or within a couple of days of purchasing it. 
  • Low Moisture Mozzarella – The Low Moisture Mozzarella, as its name suggests, consists of less water content in comparison to the fresh mozzarella variety. And, it is neither packaged with brine. This type of mozzarella cheese melts away extremely beautifully while making pizzas. It also has a distinctly more robust flavour than the other two types and is also the best kind to be used in making pasta dishes. 

These are the few pointers to keep in mind while going ahead with the process of buying mozzarella cheese online from authentic Italian websites sourcing their products from the heart of the motherland. Keeping these pointers in mind will certainly you pick the right mozzarella cheese for your specific needs.